Just NutriMill: Adding whole grains with ease

For some people, it may seem that I was just obsessed with health, fresh flour for our family. I started milling and baking with fresh flour, crushed at home several years ago.
The most valuable tool for me in this healthy lifestyle choice is NutriMill.


The NutriMill has sufficient capacity to grind enough flour for baking many baked goods at a time; it has a high power option of texture choices and it is convenient and easy to use.

The ease of use of this small mill home is outstanding and takes no more extra time to use it takes to gather all my cooking ingredients on the counter.
The NutriMill, has made it very easy to introduce, fresh whole grains every day of my family menu.

The ease of use of NutriMill is just incredible. Just pour any dry grain (not fat) in the top, set the desired speed and turn the texture knob to the desired texture. It's so easy! When the NutriMill finished, I gathered the required other ingredients and have fresh, hot, whole wheat (or other grain) flour ready for healthy and nutritious baked goods.

The variable texture of the plant allows multiple dry grains and legumes to be ground into flour. I can crush smaller grains of wheat to beans in the same factory - even simultaneously.

The NutriMill is a small easily stored cooking appliance. It is easily stored and stacked if the space counter is not always available. The hopper (lower part where the flour collection) is large enough to store up to 20 cups of freshly ground flour.

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